Hepatitis C is a fervid disease that triggers liver inflammation. If left untreated, it may eventually cause acute liver failure. Infected blood is the key escalation of the HCV virus often contracted via healthcare workplace injury, unsterilized tattoo and piercing equipment, sharing of needle drugs, or in rarer cases intercourse with an infected partner. Hep C symptoms and signs include skin inflammation, prickling skin, lousy appetite, bleeding only, and murky urine. The hepatitis c virus causes HC disease.

A quality diet for hepatitis C patients is very beneficial. While proper food can aid the liver in generating new cells, other foods can worsen symptoms and liver damage, such as:

1. High salt foods
When people consume too much salt, the body starts having complications in maintaining proper blood pressure or rather ensuring the correct balance of fluids. The liver is forced to work more if there is an imbalance of fluids to process the excess fluids. Thus excess consumption of sodium damages the liver more. It, therefore, recommended that HCV patients should strictly avoid high salty foods.

2. Raw oysters or shellfish
The raw oysters can have viral infections, which may cause harmful infections to damage the liver. These infections may be more severe, especially for patients of the HCV. Therefore they should avoid this food.

3. Processed foods
These diets are filled with excess chemicals, salts, and supplements, which give the liver difficulties in performing its tasks and generate fat deposits which are dangerous to the liver. For a patients’ good, experts recommend that they should avoid taking processed foods. These processed foods include soda, fruit drinks, butter, cream, meat products, frozen foods, canned foods, and many more.

4. Sugary foods
Excessive consumption of sugar is detrimental to the liver. Meals containing excess fructose corn syrup and surplus processed sugar may bring about sebaceous accumulation, which causes liver destruction. High consumption of sugar also escalates blood dextrin quantities. HCV may raise the body’s insulin resistance due to the high consumption of sugar. This puts the body at a very high risk of contracting type 2 diabetes. Also, the treatment mode for the HCV disease can cause contraction of type 2 and type 1 diabetes. Therefore HCV patients need to observe and regulate the sugar levels they are consuming.

5. Saturated fats and trans-fats
Trans fats raise blood magnitudes of triglycerides in the body. When the trans fats levels go high, and linoleic levels go down, demise rates increase. When the trans fats go low, death rates go down too. Patients of HCV should avoid foods with saturated fats and trans-fats to improve their liver’s situation.

6. Alcohol beverages
For Hepatitis c patients, alcohol causes the liver’s everlasting blemishing, a condition known as liver cirrhosis. It is, therefore, highly advised for HCV patients to seize the habit of consuming alcohol.