Ulcerative colitis is a form of IBD (inflammatory bowel disease) that causes ulcers and inflammation and in the lining of the large intestine. Like Crohn’s disease, colitis can be a very debilitating disease with a wide range of symptoms. Ulcerative colitis is a chronic inflammatory bowel disease affecting the digestive tract lining. Patients with ulcerative colitis may experience abdominal pain, cramping, diarrhea, and weight loss. Several foods can trigger or worsen symptoms in people with ulcerative colitis, and it is vital to be aware of these triggers so that you can avoid them: 1. Also corn with ulcerative colitis There are a few reasons to avoid this food if you have ulcerative colitis. The first reason is that it is a high FODMAP food. It can ferment in your gut and cause gas and bloating. The second reason is that it is a common allergen. It can trigger an inflammatory response in your stomach, which can worsen your UC symptoms. Finally, it is a high-glycemic food. It can raise your blood sugar levels and worsen UC symptoms. 2. Avoid butter or margarine with ulcerative colitis If you have ulcerative colitis, you may want to avoid butter and margarine. These products can trigger an inflammatory response in the colon, worsening your symptoms.